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Beech Mushrooms, or Bunashimeji

Beech Mushrooms Recently, during yet another Chinatown food shopping expedition, the mushroom fiend in me impulsively hoarded a large selection of every type and size of mushroom available in Hong Kong...

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Breakfast Express

Quick & easy egg & vegetable breakfast Many of us, often busy rushing off in the morning, are under the impression that a healthy, home cooked breakfast is too time consuming and instead will...

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Aubergine in Garlic Sauce

Eggplant with Garlic Sauce If you’ve ever indulged in what I call “reverse shopping,” such as buying an entire outfit to match, say, a scarf, tie, or sandals, you can understand how I did the same here...

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Curried Chicken and Stuffed Mushrooms with sauteed apples and tomatoes

Curried Chicken & Stuffed Mushrooms with sauteed apples and tomatoes When planning your dinner choices, what’s better than opening a marvelous recipe book and realizing you have all ingredients on...

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Porcini Pasta with Spring Vegetable Medley

Porcini shaped & flavored pasta with Spring Vegetables One of the great things about Spring is the abundance of vegetables which makes it possible to prepare a variety of simple, tasty and healthy...

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Still Life with Vegetables, Spring 2011

(Original capture) For me, one of the best things about Spring is the thrill of shopping for first growth vegetables poking up from the ground. Maybe it’s the vibrant colors or the promise of the...

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Cedar Planked Striped Bass and Skewered Zucchini Ribbons

Recently, I had a pre-dinner consultation with a client when, to my surprise, she produced a handful of cedars planks. She suggested using them for something “fishy”. Cooking with a wooden plank,...

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Shiitake & Salmon Sandwiches

I made these for the first time several years ago for a 40th birthday party that we catered. As I recall, the inspiration for this dish was the largest shiitake mushrooms that I had ever seen. Since...

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Ratatouille

Early spring brings the season’s first small green peas. Their season doesn’t last long, so when I find them, I hoard them and use them in almost everything I make. A case in point was my ratatouille...

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Kimchi City

  Daikon Kimchi on the left, Napa Cabbage Kimchi center and right In my experience, kimchi is something you either love or you’re running from the room if someone offers it to you. Needless to say I...

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Salad Niçoise with pan-seared Ahi tuna

This colorful Salad Niçoise tastes as good as it looks.   Fresh, raw vegetables like the multi-color sweet peppers strips and cherry tomatoes are flanked by sliced radishes and cucumbers.  The...

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